I haven't learned how to make puffy cupcakes yet...
This is vanilla pudding with blue food coloring. A little too
much food coloring though!
Cut the center out with a steak knife concentrically, like you 
would cut a pumpkin. 
Put a spoonful of pudding in the middle.
Cut the cake piece in half.
Put the top half back on and squish it a little bit. 
This is the tip I used for the frosting.
Beautiful cupcake! You can't see any blue! So when 
everyone bites into it it's a surprise! 
Good luck!
 
 
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