I haven't learned how to make puffy cupcakes yet...
This is vanilla pudding with blue food coloring. A little too
much food coloring though!
Cut the center out with a steak knife concentrically, like you
would cut a pumpkin.
Put a spoonful of pudding in the middle.
Cut the cake piece in half.
Put the top half back on and squish it a little bit.
This is the tip I used for the frosting.
Beautiful cupcake! You can't see any blue! So when
everyone bites into it it's a surprise!
Good luck!
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